I find that turning on the oven during these cold days is an added bonus. This easy quiche recipe is perfect for breakfast, lunch or dinner. I chose to make mini quiche but you can make one quiche instead. Use your favorite pie crust recipe (you'll need one crust) or go ahead and cheat; use a ready made pie crust. For the quiche you'll need 4 eggs (slightly beaten), 1 cup of heavy cream, 1 cup of milk, 1 teaspoon of nutmeg and a dash of salt and pepper. You'll also need 1 1/2 cups of Swiss cheese, although you'll see in the photos that I used a blend for some of them. You can experiment with cheese. Feel free to add mushrooms, bacon, ham, onions or whatever you'd like....about 1/8 cup to each mini quiche. Makes 12 mini quiche.
Roll out your dough and cut into twelve rough circles. Fit loosely into the muffin tray. This doesn't have to be fancy so don't fuss.
Beat your cream and milk into the eggs. Add the nutmeg, salt and pepper.
Evenly divide your cheese into the muffin cups.
Pour the egg mixture into each muffin cup.
Bake at 350 degrees for approximately 45 minutes until golden brown.
You'll want to have more than one.
Enjoy!
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