There's nothing better with
a cup of coffee than a warm homemade doughnut! Click here for Grandma's recipe.
Don't be afraid of using hot oil; just be ever watchful.
Put your adornments into paper bags, drop the doughnuts in and shake!
We chose confectionery sugar in one and a cinnamon and sugar mixture in the other. We also chose to leave some plain.
Crunchy on the outside and soft in the middle. Just like the ones we got at the bakery when we were kids. They go fast!
Time to roll out more! Delicious.
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